Discover Hills Smokehouse Grill Experience
Our Story
At Hills Smokehouse Grill, we believe every plate tells a story—and ours is one of resilience, passion, and faith.
It all started in the kitchen, where, as a kid, I’d watch my mom work her magic and teach me the basics of cooking. Those early lessons sparked a love for food that would guide me through life’s uncertainties. I discovered that cooking wasn’t just a skill—it was my therapy, my joy, and my purpose.
In 2016, I officially began my culinary journey at the Art Institute of Sacramento. While studying as a savoury culinary student, I worked hard to make ends meet, juggling jobs at a bustling seafood bar in downtown Sacramento and even pouring concrete on the side. Life was moving forward until my final semester brought an unexpected challenge. I suffered a life-altering accident, losing two fingers on my dominant hand. In that moment, I thought my dream was over.
But God had other plans. His faithfulness carried me through the year-long healing process, reminding me that all things are possible. I refused to give up, diving deeper into the culinary world with determination. I took on more restaurant jobs, honed my skills, and saved every penny I could. Eventually, I found myself cooking in a prison kitchen—an unlikely but pivotal chapter that allowed me to prepare for the future I’d always dreamed of.
Today, I’m proud to share that dream with you as the owner of Hills Smokehouse Grill. Specializing in neo-soul cuisine, we fuse the comforting flavors of classic soul food with the smoky, bold taste of barbecue. Every dish we serve is crafted with love, faith, and a commitment to excellence.
Hills Smokehouse Grill isn’t just about great food—it’s about a story of perseverance and passion, shared through every bite. We’re thrilled to invite you to be part of our journey. Let us feed you, inspire you, and make you feel at home.
Come and taste the best barbecue in town—we promise you’ll leave with a full belly and a happy heart.